Implementation of Hazard Analysis of Critical Control Points (HACCP) – A Food Safety Management System in Pakistan

Muhammad Abdul Basit

Year:    2000
Category:   Standards
Source:   ICQI 2000 – Pakistan 6th International Convention on Quality Improvement, Lahore
Publisher:   PIQC Institute of Quality

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Author’ Introduction:   

Muhammad Abdul Basit is working as Manager Quality Systems in Chaudhry Dairies Limited.

Abstract